Ingredients:
1 Cup Of Walden Farms Chocolate Syrup
4 Teaspoons Of Cocoa Rouge Unsweetened Cocoa Powder
1 Dash Of Ground Nutmeg Powder
1 Dash Of Ground Cinnamon Powder
1 Teaspoon Of Pure Tahitian Vanilla Extract
1 Cup Of Filtered Tap Water
1/4 Teaspoon Of Himalayan Fine Table Salt
1/2 Cup Of Firmly Packed Dark Brown Sugar
Information:
Serving Size 8
177 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
If you haven't tried Walden Farms chocolate syrup, then you are really missing out on a delightful treat. First you will need to take out a saucepan. Moving forward, next add into the saucepan the chocolate syrup, unsweetened cocoa powder, ground nutmeg powder, ground cinnamon powder, pure vanilla extract, filtered tap water, fine table salt, and dark brown sugar. Heat these contents over medium high heat, and then bring them to a full boil. Next reduce the heat to low, and let the syrup simmer in the saucepan for five minutes. Throughout this entire heating process, stir the syrup frequently. When the mixture is nice and creamy and has reached a desired thickness, remove it from the stove to cool. Try this chocolate syrup recipe out as a glaze for homemade doughnuts, or you can even use it as a pastry filling. We appreciate you taking the time to read this.
