Ingredients:
1 Bottle Of Hershey's Chocolate Syrup
2 Cups Of White All Purpose Baking Flour
6 Tablespoons Of Pure Vegetable Oil
4 Teaspoons Of Pure Baking Powder
2 Large Fresh Whole Eggs
1/4 Teaspoon Of Kosher Salt
1 1/2 Cups Of Cold Fresh 2% Milk
Information:
Serving Size 4
390 Calories Per Serving
18 Grams Of Fat
Preparation Instructions:
This waffles with chocolate syrup recipe was sent in to us by Erin of Huntsville Texas. To get started, first you will want to preheat your waffle iron. Moving along, next take out a large mixing bowl, and then thoroughly sift together the white all purpose baking flour, pure baking powder, and kosher salt. Once those ingredients are well mixed, dig out a dip in the center of the mix, and then pour into it the cold fresh 2% milk, pure vegetable oil, and the large fresh whole eggs. Using an electric mixer, thoroughly whip your waffle batter together until it's smooth and creamy. Next spray your waffle iron with a nonstick cooking spray, then fill it with the batter. Let the waffles cook until they are golden on each side. While your waffles are cooking away, heat up your Hershey's chocolate syrup, then drizzle it over the top of your finished buttered waffles. We appreciate you all taking the time to check out this delicious sweet breakfast recipe.
