Ingredients:
1/4 Cup Of Torani Dark Chocolate Milano Syrup
1 Cup Of Crushed Hershey's Special Dark Chocolate Bar
1 Tablespoon Of Callebaut Belgian Chocolate Cocoa Powder
1 Pinch Of Fine Ground Cinnamon Powder
1 Pinch Of Fine Ground Nutmeg Powder
1/4 Teaspoon Of Fine Ground Table Salt
1 Cup Of Fresh Bottled Water
1 Teaspoon Of Pure Vanilla Extract
Information:
Serving Size 8
185 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
I would like to thank Jody of Wichita Kansas for submitting this delicious Torani chocolate syrup recipe. To make this syrup, please tale out a heavy saucepan. Next add in the Torani dark chocolate Milano syrup, crushed Hershey's special dark chocolate bar, chocolate cocoa powder, cinnamon powder, nutmeg powder, ground table salt, bottled water, and pure vanilla extract. Using a metal whisk or baker's spoon, briskly stir these ingredients together until you have an even mixture. Finally, heat the syrup over medium high heat, steadily stirring while the chocolate melts. Once the syrup is rich and creamy, remove the saucepan from the burner and let it cool down. This syrup can be used as cake frosting, pie filling, cupcake frosting, or as a sweet and tasty fondue dipping sauce. That wraps up this recipe, please do be sure and add us to your favorites list, as we plan to publish many more recipes very soon.
