Ingredients:
2 Cups Of Hershey's Chocolate Syrup
1/2 Cup Of White All Purpose Baking Flour
1 Tablespoon Of Premium Liquid Vanilla Extract
1 Cup Of Nestle Carnation Evaporated Milk
2 Cups Of Bottled Spring Water
1/8 Teaspoon Of Table Salt
Information:
Serving Size 4
202 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
My good friend Jack from Pierre South Dakota is the original creator of this sweet chocolate syrup pudding recipe. To get this recipe off the ground, please take out a medium size saucepan, and then place it on the stove over medium heat. You will then want to pour into this vessel the Hershey's chocolate syrup, white all purpose baking flour, premium liquid vanilla extract, Nestle Carnation evaporated milk, bottled spring water, and table salt. Using a wooden mixing spoon, briskly stir all of these fine ingredients together, until the pudding mixture starts to boil. Next remove the saucepan from the burner, and then keep stirring it while it cools. Once your pudding is thick and creamy, you can then serve it either warm or chilled. If you opt for the chilled serving variation, then simply place the pudding into small serving size bowls, and then refrigerate it for one hour. Cheers, I hope that you all found this sweet syrup pudding recipe fun and interesting.
