Ingredients:
2 Cups Of Crushed Cavalier Sugar Free Chocolate Bar
1 Teaspoon Of Frontier Natural Tahitian Vanilla Extract
1 Dash Of Tone's Ground Cinnamon
1 Cup Of Nestle Pure Life Bottled Purified Water
1/4 Teaspoon Of McCormick Mediterranean Sea Salt
2 Tablespoons Of Torani Sugar Free Vanilla Bean Syrup
1 Dash Of Tone's Ground Allspice
1 Dash Of Tone's Ground Nutmeg
Information:
Serving Size 8
135 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
A lot of our web visitors are diabetics, or some are simply cutting back on sugar for health reasons. Whatever the case may be, we have decide to publish this delicious tried and tested sugar free chocolate syrup recipe. To begin you will need to place a small cooking pot on your stove. Add into this pot the crushed sugar free chocolate bar, Tahitian vanilla extract, ground cinnamon, bottled purified water, sea salt, sugar free vanilla bean syrup, ground all spice, and ground nutmeg. Whisk these alluring ingredients together to form an even mixture, then heat the syrup over medium heat. Once your syrup begins to boil, quickly reduce your heat to medium low, and let the sugar free chocolate syrup simmer for about five minutes, at which point you will want to remove it from the stove. Stir the sugar free chocolate syrup while it cools, just to make sure you have an even and silky consistency.
