Ingredients:
1/4 Cup Of Starbucks White Chocolate Mocha Syrup
1 Cup Of Crushed Sjaak's Organic Chocolate Bar
3 Tablespoons Of Fine Ground Cocoa Powder
1 Cup Of Bottled Water
1 Pinch Of Organic Nutmeg
1 Pinch Of Organic Cinnamon
1 Teaspoon Of Organic Vanilla Extract
1/4 Teaspoon Of Celtic Sea Salt
Information:
Serving Size 8
167 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
We received this Starbucks mocha chocolate syrup recipe from Matt who resides in Reno Nevada. To get the recipe rolling, first take out a heavy cooking pot. Add into the pot the Starbucks white chocolate mocha syrup, crushed Sjaak's organic chocolate bar, fine ground cocoa powder, bottled water, organic nutmeg, organic cinnamon, organic vanilla extract, and Celtic sea salt. Whip these ingredients together, then place the cooking pot on the stove over medium high heat. Bring the syrup to a boil, then lower the heat so that the contents can simmer for five minutes. Stir the syrup continuously while it's being heated, as this will reduce the chance of scorching the syrup. Once you have a rich and creamy mixture, remove it from the burner and let it cool down. The syrup will stay fresh for up to two weeks if you store it in a tightly sealed refrigerated container.
