Ingredients:
1 Cup Of Crushed Starbucks Dark Chocolate Bar
1 Cup Of Strong Brewed Starbucks French Roast Coffee
1/4 Teaspoon Of Fine Ground Kosher Table Salt
1 Pinch Of Certified Organic Cinnamon Powder
1/2 Cup Of C&H Pure Cane Baker's Sugar
1 Teaspoon Of Singing Dog Vanilla Extract
1 Pinch Of Certified Organic Allspice Powder
1 Pinch Of Certified Organic Nutmeg Powder
Information:
Serving Size 8
175 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
I received this flavorful Starbucks chocolate syrup recipe from Olivia of Forest Green Montana. To begin the creation process, first you will need to take out a small saucepan. Moving forward, next pour into your pan the crushed Starbucks dark chocolate bar, strong brewed Starbucks french roast coffee, fine ground kosher table salt, organic cinnamon powder, pure cane baker's sugar, vanilla extract, allspice powder, and nutmeg powder. You will now want to heat these ingredients over medium high heat, bringing them to a full boil. Be sure to steadily stir the syrup while it's heating, otherwise it may burn. Once your Starbucks chocolate syrup has a thick and creamy texture, remove it from the stove and stir it while it cools. Try this amazing chocolate syrup on buttered whole wheat toast, or drizzled over a home cooked bowl of hot hearty oatmeal.
