Ingredients:
3 Tablespoons Of Captain Morgan Original Spiced Rum
2 Cups Of Nestle Toll House Chocolate Mini Morsels
2 Teaspoons Of Dutch Processed Cocoa Powder
1/8 Teaspoon Of Cinnamon Powder
1/4 Teaspoon Of Kosher Salt
1 Teaspoon Of Unfiltered Vanilla Extract
1/8 Teaspoon Of Nutmeg Powder
1 Cup Of Evian Bottled Water
Information:
Serving Size 8
177 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This delicious tried and tested spiced rum chocolate syrup recipe is guaranteed to be one of you favorites. First you will need to take out a deep cooking pot, then add into it the spiced rum, chocolate mini morsels, cocoa powder, cinnamon powder, kosher salt, vanilla extract, nutmeg powder, and bottled water. Place the pot on the stove to heat over medium high, then bring the syrup mixture to a boil. Next reduce the heat, and let the contents simmer until a smooth and silky syrup is formed. Be sure to stir the syrup often while it heats. Lastly remove the pot from the stove, and let the syrup cool for three to five minutes before serving. This spiced rum chocolate syrup will keep for up to two weeks if stored in a sealed refrigerated container. We appreciate you visiting our website, don't forget to bookmark us so that you can come back again in the near future.
