Ingredients:
1/2 Cup Of Skippy Creamy Peanut Butter
2 Cups Of Hershey's Chocolate Chips
1/8 Teaspoon Of Tone's Ground Nutmeg
1 Teaspoon Of Tone's Pure Vanilla Extract
1 Cup Of Cold Bottled Water
4 Teaspoons Of Navitas Naturals Cocoa Powder
1/4 Teaspoon Of Morton Iodized Table Salt
1/8 Teaspoon Of Tone's Ground Cinnamon
Information:
Serving Size 8
202 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
We would like to thank Tammy from Burns Oregon for submitting this divine and delicious peanut butter chocolate syrup recipe. For the first step you will want to take out a heavy saucepan, and then add in the creamy peanut butter, chocolate chips, ground nutmeg, pure vanilla extract, bottled water, cocoa powder, table salt, and ground cinnamon. Give these ingredients a few quick stirs, then place the saucepan on your stove over medium high heat. Bring the ingredients to a boil, stirring frequently while the syrup heats. Next reduce your heat to low and let the mixture simmer, again stirring often. When all of your peanut butter and chocolate has completely melted, remove it from the burner and let it cool off. Try this syrup on buttered pancakes, french toast, waffles, or even breakfast cereal. We do appreciate you stopping by our website, don't forget to bookmark us.
