Ingredients:
1/2 Cup Of Nestle Nesquik Chocolate Drink Mix
1/2 Cup Of White Cane Sugar
1 Teaspoon Of Pure Bourbon Vanilla Extract
1/8 Teaspoon Of Powdered Nutmeg
1/8 Teaspoon Of Powdered Cinnamon
1 Teaspoon Of Unsalted Butter
1/4 Teaspoon Of Coarse Ground Table Salt
1 Cup Of Cold Water
Information:
Serving Size 8
203 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This Nesquik chocolate syrup recipe was submitted to our staff by a web user from Waterloo Iowa. For the first step in the creation process, you will need to take out a deep saucepan. Pour into the saucepan the Nestle Nesquik chocolate drink mix, white cane sugar, pure bourbon vanilla extract, powdered nutmeg, powdered cinnamon, unsalted butter, coarse ground table salt, and cold water. Next take out a wooden mixing spoon, and quickly stir all of the contents together. Next heat the syrup over medium heat, stirring the syrup until all of the chocolate mix and sugar have completely dissolved. When a thick syrup starts to take shape, remove the pan from the stove so that it can cool down. I used this syrup as a cake glaze, however it can be used with an almost unlimited number of desserts. Thanks for visiting our website, please do come back again soon.
