Ingredients:
1/4 Cup Of Monin Chocolate Chip Cookie Syrup
1 Cup Of Hershey's Semi Sweet Chocolate Chips
1 Tablespoon Of Tahitian Vanilla Sugar
1 Cup Of Cold Bottled Water
1/4 Teaspoon Of McCormick Mediterranean Sea Salt
1 Teaspoon Of Bacardi Superior Light Rum
1/8 Teaspoon Of Nutmeg Powder
1/8 Teaspoon Of Cinnamon Powder
Information:
Serving Size 8
183 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
I received this Monin chocolate syrup recipe from Aiden of Mankato Minnesota. First you will need to take out a heavy saucepan, and add in the Monin chocolate chip cookie syrup, Hershey's semi sweet chocolate chips, vanilla sugar, bottled water, Mediterranean sea salt, rum, nutmeg powder, and cinnamon powder. Heat these ingredients over medium high, stirring frequently until the syrup starts to boil. Reduce your heat to low, then let the syrup simmer until all of the chocolate has melted, and a creamy syrup is formed. Remove the saucepan from the burner, and let the syrup cool for five minutes before serving. This syrup can be used as a cake glaze, cupcake glaze, pie glaze, brownie glaze, or as a coffee sweetener. That finishes up this heavenly recipe, do be sure to add our website to your favorites list, as we plan to add many more chocolate syrup recipes in the near future.
