Ingredients:
1/4 Cup Of Starbucks White Chocolate Mocha Syrup
1 Cup Of Crushed Moonstruck Ivory White Chocolate Bar
1 Cup Of Strong Brewed Starbucks Breakfast Blend Coffee
1 Dash Of Ground Spice Islands Ground Nutmeg
1 Teaspoon Of Singing Dog Vanilla Extract
1/4 Teaspoon Of Coarse Ground Celtic Sea Salt
1 Dash Of Morton & Bassett Ground Allspice
1 Dash Of Ground Saigon Cinnamon
Information:
Serving Size 8
189 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
I'm a huge fan of Starbucks coffee, so this amazing chocolate syrup recipe is naturally one of my favorites. To begin, please take out a medium size saucepan, and then add in your Starbucks white chocolate mocha syrup, crushed white chocolate bar, strong brewed breakfast blend coffee, ground nutmeg, vanilla extract, Celtic sea salt, ground allspice, and ground cinnamon. Quickly stir your ingredients so that you have an even distribution, then set your saucepan on your stove over medium high heat. Bring the syrup to a rolling bowl, then turn down the heat to low, and let the contents simmer for three to four minutes. While your syrup is heating, stir it frequently to keep it from drying out or burning. Once your syrup is thick and silky, remove it from the burner and let it cool. This chocolate syrup will stay fresh for one to two weeks if stored in the refrigerator.
