Ingredients:
1 Cup Of Crushed Lindt Swiss Classic White Chocolate Bar
1 Cup Of Strong Brewed Swiss Mocha Almond Coffee
1/4 Cup Of Monin Toasted Almond Mocha Syrup
1 Pinch Of Oregon Spice Cinnamon Powder
1 Pinch Of Ground Allspice
1 Teaspoon Of Arizona Vanilla Company Vanilla Extract
1/4 Teaspoon Of Fine Ground Kosher Salt
1 Pinch Of Ground Nutmeg
Information:
Serving Size 8
188 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
We would like to thank Megan of Waipahu Hawaii for submitting this delicious mocha white chocolate syrup recipe. The first step to preparing this recipe, is you will need to take out a saucepan, and then add in the crushed white chocolate bar, strong brewed mocha almond coffee, toasted almond mocha syrup, cinnamon powder, ground allspice, vanilla extract, kosher salt, and ground nutmeg. Lightly whisk these ingredients around in your saucepan, then place the pan on your stove and heat it over medium high heat. Bring your chocolate syrup to a boil, then turn off the heat and let the syrup simmer. Stir the contents until all of the crushed chocolate has melted, and a rich and creamy white mocha syrup begins to form. This syrup can be used as a fondue dip, cake glaze, or ice cream garnish. We hope that you enjoy this recipe, please be sure to check out our other chocolate syrup recipes.
