Ingredients:
1 Cup Of Crushed Starbucks Mocha Chocolate Bar
1/4 Teaspoon Of Pacific Resources Organic Sea Salt
1 Pinch Of Durkee Ground Nutmeg
1 Pinch Of Morton & Bassett Ground Allspice
1/4 Cup Of Monin Toasted Almond Mocha Syrup
1 Pinch Of Taste Specialty Foods Ground Cinnamon
1 Cup Of Nestle Bottled Spring Water
1 Teaspoon Of McCormick Pure Vanilla Extract
Information:
Serving Size 8
170 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
A big thank you for Julia from Houston Texas for submitting this succulent mocha chocolate syrup recipe. To begin the creation process you will first need to take out a small cooking pot. Add into the pot the crushed Starbucks mocha chocolate bar, organic sea salt, ground nutmeg, ground allspice, Monin toasted almond mocha syrup, ground cinnamon, spring water, and pure vanilla extract. Whisk all of these sweet and delicious ingredients together, then place your pot over medium high heat. Bring the contents to a boil, then back off the heat to let the syrup simmer for five minutes. Be sure to stir the syrup frequently throughout the process, as you do not want to burn it. Once a thick syrup forms in your cooking pot, remove it from the stove and let it cool down. This sweet chocolate syrup will keep for up to two full weeks if properly stored within your refrigerator.
