Ingredients:
1 Cup Of Crushed Organic Milk Chocolate Bar
1 Cup Of Private Label Bottled Water
1 Teaspoon Of Pure Hawaiian Vanilla Extract
1/4 Teaspoon Of Vintage Perfection Table Salt
1 Dash Of Regal Ground Allspice
1/2 Cup Of Maui Brand Cane Sugar
1 Dash Of Regal Ground Nutmeg
1 Dash Of Regal Ground Cinnamon
Information:
Serving Size 8
163 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
We would like to send out our gratitude to Luke from Palm Springs California, who subitted this wonderful milk chocolate syrup recipe. To get started, please take out a small yet deep cooking pot. Pour into the pot the crushed milk chocolate bar, bottled water, pure Hawaiian vanilla extract, table salt, ground allspice, cane sugar, ground nutmeg, and ground cinnamon. You will want to bring your batch of contents to a boil, stirring frequently to keep from burnng the syrup. Once your syrup reaches a boil, lower your flame to medium low heat, then let the milk chocolate syrup simmer for about four minutes. Keep stirring the mixture until a smooth and creamy syrup forms, and all of your chocolate and cane sugar have fully dissolved. That wraps up this heavenily chocolate syrup recipe. Please be sure to bookmark our web page, as we would enjoy having you come back again for another visit.
