Ingredients:
1 Cup Of Crushed Voisin Bittersweet Dark Chocolate Bar
1 Pinch Of Organic Cinnamon Powder
1 Teaspoon Of Generic Brand Pure Vanilla Extract
1/4 Teaspoon Of Hawaiian Coarse Table Salt
1 Pinch Of Organic Nutmeg Powder
1 Cup Of Cold Bottled Spring Water
1 Pinch Of Organic Allspice Powder
1/2 Cup Of India Tree Turbinado Cane Sugar
Information:
Serving Size 8
165 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
We frequently get requests from our web users for a syrup that can be used as the flavor based for a hot chocolate beverage, so we put this tried and tested recipe together. To get started, please take out a small saucepan. Add into your pan the crushed Voisin bittersweet dark chocolate bar, organic cinnamon powder, generic brand pure vanilla extract, Hawaiian coarse tablet salt, organic nutmeg powder, bottled spring water, organic allspice powder, and cane sugar. Stir these ingredients together thoroughly, then place them on the stove over medium high heat. Stir the syrup until it begins to boil, then back off the heat. Let the syrup simmer for three to five minutes, or until it becomes rich and thick. Once the hot chocolate syrup has cooled, pour it into a plastic Tupperware container, seal it with a lid, and then slide it into the refrigerator. The syrup will stay fresh for two weeks.
