Ingredients:
1 Cup Of Crushed Hershey's Milk Chocolate Bar
1/2 Cup Of Meijer Confectioner's Powdered Sugar
1 Teaspoon Of McCormick Pure Vanilla Extract
1 Dash Of Morton & Bassett Ground Cinnamon
1/4 Teaspoon Of Baleine Sea Salt
1 Dash Of Morton & Bassett Ground Allspice
1 Dash Of Morton & Bassett Ground Nutmeg
1 Cup Of Evian Bottled Water
Information:
Serving Size 8
169 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
I would like to send out a quick thank you to Christina from Trenton New Jersey who submitted this Hershey's chocolate syrup recipe. As we all know, Hershey's produces some of the most delicious chocolate on the market, so this recipe is guaranteed not to disappoint. For the first step, please take out a deep cooking vessel. Moving forward, next add into the vessel the crushed Hershey's milk chocolate bar, powdered sugar, pure vanilla extract, ground cinnamon, sea salt, ground allspice, ground nutmeg, and bottled water. Place these contents over a medium high flame, and stir them until they reach a boil. Next back off the heat to low, and let the sweet syrup simmer for five minutes. Stir the syrup constantly throughout the cooking process, and then remove the syrup from the stove and let it cool down. This syrup will keep for about two weeks if refrigerated in a tightly sealed container. Thanks for checking out this syrup recipe.
