Ingredients:
1/8 Cup Of Guinness Draught Beer
2 Cups Of Sunspire Brand Chocolate Chips
1 Teaspoon Of Totonac Pure Vanilla Extract
1/8 Teaspoon Of Plain Ground Nutmeg
4 Teaspoons Of Kayo Hot Chocolate Powder
1/4 Teaspoon Of Plain Table Salt
1 Cup Of Plain Bottled Water
1/8 Teaspoon Of Plain Ground Cinnamon
Information:
Serving Size 8
196 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
Many thanks to Michael of Rapid City South Dakota for submitting this delicious Guinness beer chocolate syrup recipe. To get started, please take out a small cooking pot. Pour into the cooking pot the Guinness draught beer, chocolate chips, pure vanilla extract, plain ground nutmeg, hot chocolate powder, plain table salt, bottled water, and plain ground cinnamon. Next take out a metal whisk, and briskly stir these ingredients to evenly spread them out. Next place your cooking pot on the stove over medium high heat. While your chocolate is melting, stir it continuously to prevent any burning from taking place. When your Guinness beer chocolate syrup is rich and smooth, remove it from the stove so that it can cool down. Try this syrup poured over hot French toast, buttermilk pancakes, or corn flakes cereal.
