Ingredients:
1 Cup Of Crushed Ghirardelli Bittersweet Chocolate Bar
3 Tablespoons Of Ghirardelli Sweet Chocolate And Cocoa
1 Teaspoon Of Penzeys Spices Vanilla Extract
1 Pinch Of Sylvia's Rainforest Cinnamon Powder
1 Pinch Of Tone's Ground Nutmeg
1 Cup Of Office Snax Bottled Water
1/4 Teaspoon Of Natural Solar Dried Mexican Sea Salt
1/4 Cup Of Monin Pure Cane Sugar Sweetener
Information:
Serving Size 8
165 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
A lot of you already know that Ghirardelli makes some of the finest tasting chocolate in the world. So with that in mind, we created this tried and tested Ghirardelli chocolate syrup recipe. For the first step, please take out a deep saucepan. Add the crushed Ghirardelli bittersweet baking chocolate bar, Ghirardelli sweet ground chocolate and cocoa, vanilla extract, cinnamon powder, ground nutmeg, bottled water, Mexican sea salt, and pure cane sugar sweetener. Whisk these contents together within the saucepan, then heat them over medium high heat. Bring the syrup to a boil, then let it simmer for five minutes. Do stir the syrup frequently throughout the whole cooking process, as you definitely don't want to burn the mixture. After all of the contents have melted, and the syrup is thick and creamy, remove it from the burner so that it can cool. That wraps up this Ghirardelli chocolate recipe, thanks again for visiting our website.
