Ingredients:
1/2 Cup Of Fox's U-bet Chocolate Syrup
1 Cup Of Crushed Whittaker's Dark Bittersweet Chocolate Bar
1 Teaspoon Of Dr. Oetker Natural Vanilla Sugar
1 Cup Of Bottled Spring Water
1 Dash Of Ground Nutmeg
1/4 Teaspoon Of Coarse Ground Table Salt
1/2 Of Firmly Packed Dark Brown Sugar
1 Dash Of Ground Cinnamon
Information:
Serving Size 8
185 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
Our web editor received this Fox's U-bet chocolate syrup recipe from Helen of Red Desert Wyoming. To get started, please take out a medium size saucepan. Moving along, next add into the pan your Fox's U-bet chocolate syrup, dark bittersweet chocolate bar, vanilla sugar, spring water, ground nutmeg, coarse ground table salt, dark brown sugar, and ground cinnamon. Heat this mixture of ingredients over medium high heat, stirring while the syrup is brought to a boil. Once all of the contents have melted together, reduce the heat to low, and then let the syrup simmer until the mixture has a desired thickness and consistency. You can use this syrup as a fondue dipping sauce for fruits, nuts, berries, and marshmallows. We appreciate you stopping by our chocolate syrup website, please do come back again soon.
