Ingredients:
1 Cup Of Hershey's Chocolate Syrup
1 Dash Of Fresh Ground Cinnamon
1 Dash Of Fresh Ground Nutmeg
Information:
Serving Size 4
188 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
I must personally thank Angie from Baton Rouge Louisiana for sending us this fast making chocolate syrup recipe. This recipe is ideal if you don't have much free time, as it can be created in under five minutes. For step one, please take out a microwavable sealable glass bowl. Pour into it the Hershey's chocolate syrup, fresh ground cinnamon, and fresh ground nutmeg. You will then want to take out a metal whisk, and rapidly beat these fresh and rich ingredients together. Next you will want to place a lid over the bowl, then slide it into the microwave to heat for thirty seconds. Once you take bowl out of the microwave, stir the chocolate syrup again thoroughly, then gauge the syrup temperature. Repeat this process until the chocolate syrup reaches a desired temperature, however do be careful not to burn it or yourself in the process. Cheers, we hope that you found this delicious and sweet fast making chocolate syrup recipe helpful. Do visit us again very soon.
