Ingredients:
2 Cups Of Organic Fair Trade Chocolate Chips
2 Teaspoons Of Organic Fair Trade Cocoa Powder
1 Teaspoon Of Fair Trade Frontier Vanilla Extract
1/2 Cup Of Fair Trade White Cane Sugar
1 Cup Of Bottled Spring Water
1/8 Teaspoon Of Fair Trade Ground Cinnamon
1/8 Teaspoon Of Fair Trade Ground Nutmeg
1/4 Teaspoon Of Fair Trade Kosher Salt
Information:
Serving Size 8
167 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
Many thanks to Lucy from Missoula Idaho for submitting this fair trade chocolate syrup recipe. To get the recipe going, please take out a cooking pot. Next add into the pot the chocolate chips, cocoa powder, vanilla extract, white cane sugar, spring water, ground cinnamon, ground nutmeg, and kosher salt. Whip the contents together until you have an even mixture, then place your pot on the stove over medium high heat. Bring the syrup to a boil, then back the heat off down to low. While your chocolate syrup is heating, stir it frequently to prevent it from burning. Once the syrup reaches a desired consistency and thickness, remove it from the stove to cool. This syrup will keep for up to two full weeks, just be sure to store it in a tightly sealed plastic refrigerated container. That's it for this sweet and yummy recipe, please do check out our many other unique creations.
