Ingredients:
1/4 Cup Of Torani English Toffee Syrup
2 Cups Of Hershey's Milk Chocolate Chips
4 Teaspoons Of Roland Brand Cocoa Powder
1/8 Teaspoon Of The Spice Hunter Ground Cinnamon
1/4 Teaspoon Of David's Kosher Salt
1/8 Teaspoon Of The Spice Hunter Ground Nutmeg
1 Teaspoon Of Morton & Bassett Pure Vanilla Extract
1 Cup Of Pure Natural Bottled Spring Water
Information:
Serving Size 8
199 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
We would like to send out a warm thank you to Shelly from Coos Bay Oregon for sending us this delicious English toffee chocolate syrup recipe. For the very first step, please take out a deep cooking pot. Next add in the English toffee syrup, milk chocolate chips, cocoa powder, ground cinnamon, kosher salt, ground nutmeg, pure vanilla extract, and bottled spring water. Stir up the batch of ingredients with a metal tablespoon, then heat them over medium high heat. While the syrup is heating, stir it until all of the chocolate chips have melted, and your syrup becomes rich and creamy. Once the syrup is done, remove it from the stove and let it cool. Try this English toffee syrup poured over warm French toast, vanilla ice cream, cheesecake, or you can even stir it into hot coffee. We hope you have enjoyed this recipe, please be sure to browse around the rest of our chocolate syrup website.
