Ingredients:
2/3 Cup Of Dark Unsweetened Cocoa Powder
1 Cup Of Bottled Spring Water
1/2 Cup Of C&H Brown Sugar
1/4 Teaspoon Of Table Salt
1 Teaspoon Of Liquid Vanilla Extract
Information:
Serving Size 8
155 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
Whipping up a batch of this easy chocolate syrup can be accomplished in as little as ten minutes. First you will need to take out a heavy saucepan, and bring your water and brown sugar to a boil. Stir the sugar until it completely dissolves. Next add in the dark unsweetened cocoa powder, and stir it into the mixture until it also dissolves. Next add in the salt, then reduce the heat to low, stirring until a rich and thick syrup begins to form. Once the syrup has a desired consistency, remove it from the stove, and then stir in the liquid vanilla extract while the syrup is cooling. This easy chocolate syrup will keep for about two weeks if properly stored in the refrigerator. That concludes this delicious and sweet chocolate syrup recipe. Please be sure to check out all of our other wonderful creations.
