Ingredients:
1/4 Cup Of Organic Coconut Milk
2 Cups Of Crushed Dove Dark Chocolate Bar
1/2 Cup Of C&H White Pure Cane Sugar
1 Teaspoon Of Vanilla Extract
1 Pinch Of Ground Nutmeg
1 Pinch Of Ground Cinnamon
1 Cup Of Fresh Bottled Water
1/4 Teaspoon Of Regular Table Salt
Information:
Serving Size 8
212 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
I would like to personally thank Shane from Casper Wyoming for submitting this yummy coconut chocolate syrup recipe. To get the ball rolling, please take out a heavy pot. Pour into your pot the organic coconut milk, crushed chocolate bar, white pure cane sugar, vanilla extract, ground nutmeg, ground cinnamon, bottled water, and table salt. Briskly stir these ingredients together, then place them on the stove over medium high heat. Stir the syrup until all of the chocolate melts, and you have a rich and creamy syrup. Lastly remove the pot from the stove, and let the syrup cool while stirring it vigorously. That concludes the creation process. Try this ambrosial coconut chocolate syrup in coffee, hot chocolate milk, or as the flavor base of a coconut chocolate milkshake. We're happy that you stopped by our website, do check out all of our other chocolate recipes.
