Ingredients:
2/3 Cup Of Dutch Process Cocoa Powder
1 Teaspoon Of McCormick Pure Vanilla Extract
1 Cup Of Cold Bottled Water
1 Dash Of Ground Cinnamon
1/2 Cup Of C&H Dark Brown Sugar
1/4 Teaspoon Of Kosher Salt
1 Dash Of Ground Nutmeg
Information:
Serving Size 8
159 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This cocoa powder chocolate syrup recipe was given to me by my Mother. To start the creation process, please take out a cast iron boiling pot, then add in the Dutch process cocoa powder, pure vanilla extract, cold bottled water, ground cinnamon, dark brown sugar, kosher salt, and ground nutmeg. Gently whisk these ingredients together, then place them on the stove over medium high heat. Stir the contents until all of the cocoa, sugar, and salt has dissolved, then reduce the heat to low, and let the syrup simmer. When a rich chocolate syrup begins to form, remove it from the stove once it reaches a desired consistency. This syrup tastes amazing poured all over ice cream, or used as a cake frosting. We appreciate you stopping by our website, please don't forget to bookmark us so that you can visit again in the very near future.
