Ingredients:
1/4 Cup Of Hershey's Chocolate Syrup
2 Scoops Of Ice Cold Vanilla Ice Cream
2 Cups Of Cold 2% Milk
Information:
Serving Size 1
404 Calories Per Serving
18 Grams Of Fat
Preparation Instructions:
I would like to thank Liam from Reno Nevada for taking the time to email us this chocolate syrup milkshake recipe. For step one, please take out your blender and plug it in. Next add into the blender container the ice cold vanilla ice cream, cold 2% milk, and Hershey's chocolate syrup. Next you will want to firmly place a lid on to the top of the container, and then pulse the machine until your milkshake has a desired consistency. I don't like my milkshakes to be overly thick, hence the two cups of milk, as opposed to only one. If you do however like an extra thick milkshake, then it's probably best that you only use one or one and a half cups of milk. With regard to our choice of chocolate syrup, you can't go wrong with Hershey's brand. We hope that you really enjoyed this sweet and yummy chocolate syrup milkshake recipe. Please don't forget to add our website to your browser's favorites list, so that you can visit us again in the very near future.
