Ingredients:
1/2 Cup Of Ah!laska Chocolate Syrup
1/2 Cup Of Softened Real Unsalted Butter
1/2 Cup Of Cocoa Rouge Unsweetened Cocoa Powder
3 Cups Of Powdered Confectioner's Sugar
1 Teaspoon Of Pure Liquid Vanilla Extract
2 Tablespoons Of Sweet Whipped Cream
1 Dash Of Ground Nutmeg
1 Dash Of Ground Cinnamon
Information:
Serving Size 8
190 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
To begin this divine chocolate syrup frosting recipe, you should first take out a large mixing bowl, and then add in the softened butter, cocoa powder, and chocolate syrup. Next take out an electric mixer, and whip these ingredients together until they are smooth and creamy. Moving right along, next add in the powdered confectioner's sugar, sweet whipped cream, and liquid vanilla extract. Lastly you will want to again mix the ingredients using your electric mixer until you have a finished chocolate syrup frosting. This frosting can be used on cakes, cupcakes, donuts, brownies, pastries, and pies. We greatly appreciate you visiting our website, please don't forget to bookmark us, as we plan to add many more unique and interesting chocolate syrup based recipes in the very near future. Have a happy chocolate syrup day.
