Ingredients:
6 Cups Of Hershey's Chocolate Syrup
1/2 Teaspoon Of Fresh Ground Cinnamon Powder
1/2 Teaspoon Of Fresh Ground Nutmeg Powder
2 Tablespoons Of Premium Liquid Vanilla Extract
1 Cup Of Cold Fresh Heavy Cream
1/3 Cup Of Bottled Spring Water
Information:
Serving Size 20
133 Calories Per Serving
9 Grams Of Fat
Preparation Instructions:
Matt from Montgomery Alabama was kind enough to allow us to publish this amazing chocolate syrup fondue dip recipe. To get started, first you will want to take out a large saucepan. Next pour into this saucepan the Hershey's chocolate syrup, fresh ground cinnamon powder, fresh ground nutmeg powder, premium liquid vanilla extract, cold fresh heavy cream, and bottled spring water. Using a metal whisk, vigorously beat these ingredients together until the sauce is smooth and even in color and consistency. You will then want to continue stirring the syrup over medium heat, until the syrup begins to boil, at which point you will want to remove the saucepan from the burner. While the fondue dip is cooling, continue to stir it until it's nice and creamy. Dip into this syrup fresh strawberries, pineapple chunks, banana slices, apple chunks, grapes, pitted cherries, marshmallows, or even pieces of cantaloupe. That wraps up this chocolate syrup fondue dip recipe, we hope that you enjoyed it.
