Ingredients:
1/2 Cup Of Hershey's Canned Chocolate Syrup
1 Cup Of All Purpose Baking Flour
1/2 Cup Of Softened Real Unsalted Butter
1/4 Cup Of Tate Lyle Caster Sugar
3/4 Cup Of Chelsea Golden Syrup
1 Large Fresh Whole Egg
1/2 Teaspoon Of Liquid Vanilla Extract
1 Teaspoon Of Arm And Hammer Baking Soda
1 Dash Of Table Salt
1/2 Cup Of Crushed Walnuts
Information:
Serving Size 30
210 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To begin this chocolate syrup cookies recipe, you will first need to take out a large mixing bowl. Add into your mixing bowl the softened butter, caster sugar, and golden syrup. Vigorously whip this initial group of ingredients together until they form an even and fluffy cream. Next add in the canned chocolate syrup, all purpose baking flour, whole egg, liquid vanilla extract, baking soda, table salt, and crushed walnuts. Stir these ingredients together until a smooth cookie dough is formed. Moving along, next take out a baking sheet, and grease it with butter or vegetable oil. You are now ready to begin placing spoonfuls of the cookie dough on to the baking sheet, do be sure to leave enough room between each for them to expand while baking. You will want to bake the cookies for roughly seven to ten minutes at 350 degrees Fahrenheit, or 175 degrees Celsius. Once your cookies are golden brown, remove them from the oven and let them cool for roughly three to five minutes before serving them. These cookies go great with a tall ice cold glass of 2% milk.
