Ingredients:
16 Ounces Of Hershey's Canned Chocolate Syrup
1/2 Cup Of Organic Dark Chocolate Chips
3/4 Cup Of Softened Real Unsalted Butter
2 1/2 Cups Of C&H White Pure Cane Sugar
1/3 Cup Of Nestle Carnation Evaporated Milk
1 Teaspoon Of Madagascar Bourbon Vanilla Extract
1 1/8 Cups Of All Purpose White Baking Flour
1 Cup Of Diamond Nuts Brand Chopped Walnuts
4 Large Fresh Whole Eggs
Information:
Serving Size 25
210 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
To begin this recipe, you will first need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a mixing bowl, and add in half a cup of butter, one cup of white sugar, all of your eggs, Hershey's chocolate syrup, vanilla extract, all purpose baking flour, and half a cup of crushed walnuts. Vigorously stir these fresh and delicious ingredients together until you have an even mixture. Moving along, next take out a baking pan and grease it well with butter. Place your brownie mixture into the baking pan, and then slide it into the oven to cook for twenty five minutes, or until your brownies are done. To prepare the chocolate syrup that you will use as a frosting, take out a heavy saucepan and add in the remaining butter, white sugar, evaporated milk, and chocolate chips. Heat these ingredients over medium heat until the chocolate has fully dissolved, and the syrup is nice and creamy. With the brownies still warm, glaze the surface with all of your chocolate syrup. Lastly you will want to sprinkle on your remaining crushed walnuts. That concludes this recipe, we hope you enjoyed it.
