Ingredients:
1/2 Fresh Ripe Peeled Avocado
2 Large Scoops Of Tillamook Vanilla Ice Cream
1/4 Cup Of Bosco Chocolate Syrup
2 Cups Of Cold Low Fat Milk
Information:
Serving Size 1
422 Calories Per Serving
22 Grams Of Fat
Preparation Instructions:
This chocolate avocado milkshake recipe was sent to us by Ed of Boston Massachusetts. To begin the preparation process, you will want to take out your blender and plug it in. Next add into the vessel the fresh ripe peeled avocado, large scoops of Tillamook vanilla ice cream, Bosco chocolate syrup, and cold low fat milk. Moving along next place a lid on to the blender, and then pulse it until your milkshake is smooth and even, and it has a desired consistency. with regard to the avocado, I have found that half is enough, however you can add a whole avocado to the milkshake, but do be prepared for an extremely rich avocado flavor and consistency. With regard to the milk, two cups will create a loose and medium thick milkshake. If you like your milkshakes to be extra thick, then you will only want to add one cup of milk. That concludes this extremely unique and delicious dessert recipe. Don't forget to continue to browse through our other yummy recipes.
