Ingredients:
1 Tablespoon Of Hershey's Cocoa Powder
1 Cup Of Crushed Hershey's Milk Chocolate Bar
1/2 Cup Of Firmly Packed Dark Brown Sugar
1 Cup Of Cold Bottled Water
1/4 Teaspoon Of Celtic Sea Salt
1 Pinch Of Fine Ground Nutmeg
1 Pinch Of Fine Ground Cinnamon
1 Teaspoon Of Liquid Vanilla Extract
Information:
Serving Size 8
190 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
I would like to send a shout out to Tammy of Las Vegas Nevada, who is the original author of this brown cow chocolate syrup recipe. To begin the preparation process, first you will want to take out a medium size saucepan. Add into the pan the Hershey's cocoa powder, crushed Hershey's milk chocolate bar, firmly packed dark brown sugar, cold bottled water, Celtic sea salt, fine ground nutmeg, fine ground cinnamon, and liquid vanilla extract. Heat these ingredients over medium heat, stirring often while everything melts together. Bring the chocolate syrup to a low rolling boil, then remove the saucepan from the burner, while continuing to stir. At this point you will want to do a quick taste test, just to make sure the flavor is to your liking. This chocolate syrup will keep for roughly two to three weeks if refrigerated in a sealed vessel. Cheers, we hope that you all have thoroughly enjoyed this very rare and unique chocolate syrup recipe.
