Ingredients:
1 Cup Of SunSpire Organic Bittersweet Chocolate Chips
1 Cup Of Cold Bottled Water
1/2 Cup Of White Pure Cane Sugar
1 Teaspoon Of Now's Organic Vanilla Extract
1/4 Teaspoon Of Morton Iodized Table Salt
1/8 Teaspoon Of Watkins Organic Nutmeg
1/8 Teaspoon Of Starwest Botanicals Organic Cinnamon
1/8 Teaspoon Of Red Monkey Organic Allspice
Information:
Serving Size 8
169 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
As the title of this boiled bittersweet certified organic chocolate syrup recipe suggests, it is made up entirely of organic ingredients. To get the recipe rolling, please take out a heavy cooking pot. Add into your pot the organic bittersweet chocolate chips, cold water, white pure cane sugar, organic vanilla extract, table salt, organic nutmeg, organic cinnamon, and organic allspice. Using a wooden mixing spoon, give these ingredients a couple of quick stirs, then place your pot over medium high heat. Bring the contents to a boil, syrup constantly while the syrup heats. Next switch the temperature to low heat, and let the syrup simmer, stirring throughout the process. When all of your sugar and organic chocolate has melted, and a smooth and even syrup is formed, remove the pot from the stove to cool. That concludes this delicious syrup recipe, please do be sure to browse around our website for other unique creations.
