Ingredients:
1/4 Cup Of Dolce Blackberry Flavored Syrup
2 Cups Of Sao Thome Dark Chocolate Chips
1 Teaspoon Of Tahitian Organic Vanilla Extract
4 Teaspoons Of Askinosie Natural Cocoa Powder
1/4 Teaspoon Of Gourmet Sicilian Sea Salt
1 Pinch Of Nutmeg Powder
1 Pinch Of Cinnamon Powder
1 Cup Of Bottled Water
Information:
Serving Size 8
179 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This blackberry chocolate syrup is fantastic, and highly recommended. To begin please take out a deep saucepan, then add into it your blackberry flavored syrup, dark chocolate chips, organic vanilla extract, cocoa powder, sea salt, nutmeg powder, cinnamon powder, and bottled water. Before you heat these ingredients, whisk them together so that you have an even distribution throughout. Moving right along, next place your syrup on the stove over medium heat, and stir the syrup until all of the chocolate melts, and you are left with a rich and silky mixture. Once your blackberry chocolate syrup reaches a desired thickness, remove it from the burner, stirring continuously until it cools. Try this syrup drizzled on English muffins, rice cakes, fresh fruit, cheesecake, or homemade donuts. We appreciate you coming by the site, please bookmark us for future use.
