Ingredients:
1 Cup Of Big Train Chocolate Syrup
4 Teaspoons Of Ghirardelli White Chocolate Cocoa Powder
1/2 Cup Of C&H Dark Brown Cane Sugar
1/8 Teaspoon Of Fine Ground Cinnamon
1/8 Teaspoon Of Fine Ground Nutmeg
1/4 Teaspoon Of Plain Kosher Salt
1 Teaspoon Of Pure Madagascar Vanilla Extract
1 Cup Of Fresh Tap Water
Information:
Serving Size 8
189 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
I hadn't tried Big Train chocolate syrup before, however a friend recommended it to me. I found the syrup delicious, so I decided to make it the flavor base of a batch of homemade chocolate syrup. To begin you will first need to take out a heavy saucepan. Moving forward, next add into the pan the Big Train chocolate syrup, white chocolate cocoa powder, dark brown cane sugar, ground cinnamon, ground nutmeg, plain kosher salt, vanilla extract, and fresh tap water. Heat these ingredients over medium heat, stirring until all of the sugar melts, and a thick and rich syrup begins to take shape. Lastly, remove the saucepan from the stove, and let the syrup cool. This syrup will keep for up to two weeks, just make sure you store it in a sealed and refrigerated plastic Tupperware bowl. Thanks a lot for visiting our chocolate syrup website, please don't forget to bookmark us for the future.
