Ingredients:
1/4 Cup Of Routin Banana Syrup
2 Cups Of Nestle Chocolate Chips
1 Teaspoon Of Pure Bourbon Vanilla Extract
2 Teaspoons Of Droste Cocoa Powder
1 Cup Of Bottled Purified Water
1/8 Teaspoon Of Ground Nutmeg
1/4 Teaspoon Of Plain Table Salt
1/8 Teaspoon Of Ground Cinnamon
Information:
Serving Size 8
180 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
This banana chocolate syrup recipe was submitted to us by Lisa from Tucson Arizona. To begin you will first need to take out a heavy saucepan. Next add into your pan the Routin banana syrup, chocolate chips, vanilla extract, cocoa powder, bottled purified water, ground nutmeg, table salt, and ground cinnamon. Next take out a metal whisk, and then give these ingredients a quick stir or two. Moving along, next place the pan on the burner over medium high heat. Bring the syrup to a boil, stirring the mixture often. Lastly reduce the heat to low, and let the syrup simmer until all of the chocolate chips melt, and a smooth and even syrup forms. Once it's done, remove the pan from the heat, and let it cool. This syrup can be used as a cake layer, cupcake glaze, or as the flavor based from a cup of hot cocoa. Thanks for visiting our chocolate syrup website, please be sure to browse around some more.
