Ingredients:
3 Tablespoons Of Amaretto Di Saronno
2 Cups Of Ghirardelli Bittersweet Chocolate Chips
2 Teaspoons Of Pernigotti Cocoa Powder
1/4 Teaspoon Of Diamond Crystal Kosher Salt
1 Cup Of Fiji Bottled Water
1 Teaspoon Of Gourmet Mexican Vanilla Essence
1/8 Teaspoon Of McCormick Nutmeg Powder
1/8 Teaspoon Of McCormick Ground Cinnamon
Information:
Serving Size 8
179 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
Many thanks to Jane from Price Utah for submitting this delicious amaretto chocolate syrup recipe. To begin you should first take out a heavy saucepan, then add in the amaretto, bittersweet chocolate chips, cocoa powder, kosher salt, bottled water, vanilla essence, nutmeg powder, and ground cinnamon. Stir these contents up with a spoon, then place them on your stove over medium high heat. Bring your amaretto chocolate syrup to a boil, then reduce the heat to low so that it can simmer for three minutes. When all of your chocolate chips and completely melted, and you have a rich and consistent syrup, remove the saucepan from the burner and let the syrup cool. This syrup tastes amazing used as the flavor based for hot chocolate milk or coffee. We would like to thank you for visiting our website. Please be sure to add us to your favorites list, so that you can come again soon.
