Ingredients:
1 Cup Of Hershey's Pure Cocoa Powder
1 Tablespoon Of Pure Liquid Vanilla Extract
1 Cup Of Organic Bees Honey
1 1/2 Cups Of Cold Bottled Water
1/8 Teaspoon Of Celtic Sea Salt
Information:
Serving Size 8
188 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Our staff here at Digishire would like to thank Jason from Juneau Alaska, who is the original author of this all natural chocolate syrup recipe. To get the preparation process started, please take out a saucepan and a metal whisk. Next you will want to add into your saucepan the Hershey's pure cocoa powder, pure liquid vanilla extract, organic bees honey, cold bottled water, and the Celtic sea salt. Whisk these ingredients together over medium heat, until the syrup starts to boil. At this stage, you will want to remove the saucepan from the burner, while continuing to whisk away at the mixture. While the syrup cools, continue vigorously stirring the syrup until it's thin and creamy. If it seems too thick to you, then simply add in a teaspoon or two of water, and then keep stirring. With regard to the organic liquid bees honey, do feel free to use regular granulated cane sugar, either in the dark brown or the white variety. Thanks for stopping by.
