Ingredients:
1 Cup Of Ah!Laska Organic Chocolate Syrup
1/8 Teaspoon Of Cinnamon Powder
4 Teaspoons Of Swanson Unsweetened Organic Cocoa Powder
1/4 Teaspoon Of Table Salt
1/2 Cup Of C&H Dark Brown Cane Sugar
1/8 Teaspoon Of Nutmeg Powder
1 Teaspoon Of Pure Hawaiian Vanilla Extract
1 Cup Of Evian Bottled Water
Information:
Serving Size 8
184 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
One of our website visitors from Havre Montana submitted this Ah!Laska chocolate syrup recipe. The first thing you will want to do is to take out a large saucepan. Pour into the saucepan the chocolate syrup, cinnamon powder, organic cocoa powder, table salt, brown cane sugar, nutmeg powder, Hawaiian vanilla extract, and bottled water. Mix up the contents with a spoon, then heat them on the stove over medium high heat. Stir the syrup until all of the sugar melts, and the mixture becomes creamy and smooth. When the syrup reaches a desired thickness, remove it from the burner to cool down. This chocolate syrup can be used as a cake frosting, pie filling, fondue dipping mix, or as a coffee sweetener. We do appreciate you stopping by our syrup website, don't forget to add us to your favorites list.
