Ingredients:
1/2 Cup Of Madhava Pure Organic Agave Nectar
4 Cups Of Nestle Chocolate Chips
1 Tablespoon Of Liquid Vanilla Extract
1 Dash Of Ground Allspice
Information:
Serving Size 8
179 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Many thanks to Kara from Hartford Connecticut, who was kind enough to mail in this agave nectar chocolate syrup recipe. To get the recipe rolling along, please take out a heavy bottom saucepan. For step two you will want to pour into your pan the Madhava pure organic agave nectar, Nestle chocolate chips, liquid vanilla extract, and the ground allspice. For step three you will want to whisk all of these delicious ingredients together, then place the pan on to the stove over medium heat. Rapidly whisk the ingredients together while they heat, bringing the chocolate syrup to a full boil. Once boiling, remove the pan from your burner, stirring while the syrup cools to prevent a skin from forming on the top. This agave nectar chocolate syrup will keep for about two to three weeks if stored in a sealed glass bottle, and set inside of your refrigerator. That concludes this chocolate syrup recipe, I really hope that you enjoyed it.
